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This free Jewish dating site contains thousands of Jewish singles.In Talmudic times the practice was to dip bread in salt to give it some flavor.Jewish law states that for "clean bread" (and ours surely qualifies) this is not required.Even so, salt should always be on a Jewish table, and there is a Kabbalistic custom to dip the bread in salt 3 times at the start of every meal.
(Many are particular to do this on Shabbat.) The reason for this custom is because the table that we eat on is compared to the Altar that once stood in the Holy Temple. Just as all offerings on the Altar were salted, the bread that we eat is salted, too.
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